Panax Notoginseng Leaves

Name: Panax Notoginseng Leaves
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Notoginseng leaves; 4 cloves garlic; 1 tbsp Fresh soy sauce; 1 tbsp Rice vinegar; 1 teaspoon sesame oil

by Yoha Kitchen

5.0 (1)

Favorite

13

Difficulty

Easy

Time

5m

Serving

2

It is the first time to eat Panax notoginseng leaves. Baidu took a look. It doesn't seem to be the real Panax notoginseng. It's just that the panax notoginseng leaves are sold on the market. No matter what it is called, it can only be eaten.

Ingredients

400g Notoginseng Leaves
4 cloves Garlic

Buy on JD Buy on Amazon
1 tbsp Fresh Soy Sauce
1 tbsp Rice Vinegar
1 teaspoon Sesame Oil

Buy on JD Buy on Amazon

Panax Notoginseng Leaves

1. This is the panax notoginseng leaves that I bought back

2. Basically do not need to pick, very fresh and tender, cleaned

3. Pour garlic into a puree, add fresh soy sauce and rice vinegar

4. Put an appropriate amount of sesame oil and stir evenly

5. Put water in the pot and boil, add the panax notoginseng leaves to blanch the water; the speed should be fast, and take it out as soon as it becomes soft

6. Cool with pure water, it will taste crunchy

7. Drain the water and put it on a plate, pour the garlic juice, mix well and serve

Tips:
The blanching speed must be fast, and the color will change as soon as the water is blanched. After taking it out, let it be cold and boiled to keep the crunchy texture.

Comments

Sign in to comment

Similar recipes

Sashimi Fish Congee

Flounder, Rice, Water

Sauce Sanqi Dun

Notoginseng Leaves, Garlic, Soy Sauce