1. Pick and wash panax notoginseng.
2. Add 1 teaspoon of salt and 1 teaspoon of oil to the pot to boil the water, add the Tianqi leaves and blanch the water until soft.
3. Remove and drain the water, shape it into a cylindrical shape, and place it in a plate.
4. Cut garlic into minced pieces.
5. The light soy sauce and oyster sauce are mixed into a sauce.
6. Lift the pot and fry the minced garlic.
7. Pour the sauce and boil until boiling.
8. Turn off the heat and pour it on Tian Qidun.
