The fragrant black goat's milk cake is fried slightly with oil, and it is very tender. Usually it will be fried and sprinkled with a little bit of salt and pepper. But I love the original taste of nothing, and it is the most unstoppable. "
3.
Turn the noodles over and let the other side over the heat a little bit. This time is the most tender and delicious. Don't fry it, otherwise it will not taste good and become hard.