1. Treat the ham first, and peel off the skin. If it is too salty, you need to cook it first, otherwise it will be too salty and bitter. The one I bought is not too salty and can be used directly.
2. Cut thin slices,
3. Black goat milk cake, (this can be regarded as one of the typical ingredients of Yunnan cuisine, right)
4. Slice it four or five times thicker than a slice of ham, so that it tastes good.
5. Stacked in the form of a slice of ham and a slice of pie,
6. Then pile up into a circle,
7. Put the water in a steamer, pour a few drops of sesame oil, and steam for about 20 minutes.
