1. Prepare the materials
2. First blanch the ribs and remove them to wash away the foam
3. Squid peeling knife and flower knife
4. Blanch the squid too, roll it up and remove it
5. Put the sliced ginger and spare ribs in the pot, add some water and boil for half an hour
6. Peel and cut papaya
7. Put the papaya and fresh squid in a pot for 20 minutes
8. Finally add salt to taste and drink.
