1. One night in advance, soak the dried snow clams and peach gel for more than 12 hours. Use Hainan red heart papaya.
2. Put peach gum, snow clams, appropriate amount of water and rock sugar in a steamer, cover with plastic wrap, and steam for 40 minutes.
3. You can do this step while steaming to cut the papaya.
4. Scoop out the papaya seeds with a spoon~
5. Put the steamed peach gum snow clam juice into the papaya
6. Cover the papaya.
7. Cover with plastic wrap, boil the water in the pot and turn to medium heat and steam for 10 minutes.
8. Finished! The sacred product of beauty and beauty is released.
Tips:Make it in the spirit of beauty and beauty, and feel beautiful after eating~
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