Hashima Cow Stewed Papaya

Name: Hashima Cow Stewed Papaya
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Pure milk; 2 Red dates; 2 pieces ginger; Some papaya; 1 Dried snow clams; Some crystal sugar

by quiet.

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

A box Pure Milk
2 Red Dates
2 pieces Ginger

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Some Papaya
1 Dried Snow Clams
Some Crystal Sugar

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Hashima Cow Stewed Papaya

1. Peel a papaya...

2. Remove the seeds and cut into small pieces, and cut the red dates in half...

3. Hashima (for two persons) and two slices of ginger (to remove fishy) soak for more than 10 hours...

4. After getting older, pick it up for use...

5. A box of pure milk

6. Put cold water into the stew Gu, put all the ingredients in, pour in pure milk, add an appropriate amount of rock sugar and simmer for about 30 minutes...