1. Longxu fresh noodles, torn into small pieces, shake apart.
2. Add water to the steamer, put the noodles in the steamer and steam, and steam for another 10 minutes after the steaming.
3. Prepare celery, soybean sprouts, green onion and ginger slices.
4. Slice pork, add thirteen spices, salt, dark soy sauce, light soy sauce, starch and mix well.
5. Add oil to the pot, add pepper, star anise, and red pepper to fry, shovel out after fragrant, leave only the oil in the pot.
6. Pour in the pork and stir-fry for 2 minutes, and set aside.
7. Pour the green onion and ginger until fragrant.
8. Pour in soybean sprouts, celery, and pork in turn, stir fry, then add light soy sauce, dark soy sauce, thirteen spices, black pepper, and salt to taste.
9. Stir-fried.
10. Pour the noodles into a large bowl and shake them. Pour the vegetables on the noodles and stir evenly, then put them back in the steamer and steam them, and steam them for another 10 minutes after being aired.
11. Bowl.
Tips:The thin noodles have a good taste and are easy to taste.
