1. Prepare materials
2. Add water to the pot, add 2 slices of ginger and green onion knot, cook the chicken breast for about 8 minutes, remove and let cool
3. Pickled red pepper cut into thin strips
4. Cut parsley into small pieces; cut olives into small pieces
5. Put the pasta in the pot and cook for 8-10 minutes
6. Remove and drain, add a small amount of olive oil to mix
7. Cool chicken breasts torn apart
8. Add olive oil to the wok, add the pasta, chicken shreds and red pepper, add the pasta sauce and stir well, grind in some black pepper powder, add salt to taste
9. Finally add coriander and mix well.
Tips:The chicken should not be cooked for too long so as not to affect the taste.
