Name: Pasta with Cream Cheese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Spaghetti with Golden Rooster; 2 bacon; 80g Tricholoma mongolica; 50g Arctic Sweet Shrimp; 120g milk; 30g Cream cheese; 30g Cheese; Some salt; Some Peanut oil; 5g butter

Pasta with Cream Cheese

by yehly

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Pippi came to play at home, made pasta pizza and waited for them to entertain them. I have eaten cheese pasta at Pizza Hut before. I remember that the taste is very ordinary. I plan to take this opportunity to study the method of pasta. I also specifically Baidu it. There are hundreds of types of pasta. This foreigner eats noodles to the extreme. .
Let’s get back to the subject, this time through my mix and match of pasta, the taste is surprisingly positive and the appearance is surprisingly good. The white pepper sprinkled at the end is even more memorable, and the cheese and pepper are a perfect match.
In fact, to put it bluntly, to make pasta is to make the marinated noodles first, then mix the noodles with the marinated noodles and put it on a plate. The halogen seeds can be mixed and matched in various ways. "

Pasta with Cream Cheese

1. Cook the pasta on medium heat for 20 minutes. Add a little peanut oil and salt to make the pasta taste smooth. It must be cooked. The pasta is hard to cook. After boiling, use cold water twice, then add peanut oil, salt and stir for later use to prevent sticking. When cooking the noodles, you can prepare and cut the rest.

2. Fry the pan with butter first

3. Then pour milk, cheese, and cream cheese. The stew is thick and no particles. If there is cheese, it will be very sticky.

4. Add bacon and mushrooms and simmer for seven or eight minutes

5. Add the shrimp and simmer for two minutes

6. Finally, add the cooked pasta and stir-fry for two minutes on medium heat to allow the soup and pasta to completely blend. When the juice is collected, it is best to keep one third of the soup.

7. Put a little white pepper on the plate at the end. Pepper is a must. If you don't add it, the taste will vary greatly. It will be a bit greasy if you don't add it.

Tips:
Cook the pasta on medium heat for 20 minutes. Add a little peanut oil and salt to make the pasta taste smooth. It must be cooked. The pasta is hard to cook.

Pasta with Cream Cheese

Ingredients

Pasta with Cream Cheese

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