Pasta with Minced Meat and Tomato Sauce

Pasta with Minced Meat and Tomato Sauce

1. Prepare ingredients.

2. Mince the meat and dice tomatoes and onions.

3. Heat the pan with cold oil, add the diced meat and stir fry.

4. After the color changes, add onions and stir fry.

5. Add diced tomatoes and stir fry.

6. When the tomatoes become soft and juicy, pour in a proper amount of water and bring the tomato paste to a boil. After turning to a low heat for 15 minutes, add a proper amount of salt and turn off the heat.

7. Take a soup pot and add a proper amount of water. After the water boils, add the alphabet pasta and drip some olive oil into it.

8. Cook for about 6 minutes.

9. The pasta is taken out and served on a plate, the quail eggs are cooked, and the broccoli is also cooked.

10. Pour the cooked tomato sauce on the pasta and garnish with broccoli.

Tips:

1. When cooking the pasta, drip some olive oil into it to prevent sticking of the pasta

2. When cooking broccoli, add some salt to it, so that the cooked broccoli is crisp and green in color and tastes slightly salty

3. What kind of sauce you like, you don’t have to make it well, just what is suitable for your family