[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar

Name: [canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Canadian Wild Arctic Shrimp; 100g Alphabet pasta; 50g celery; 40g pork ribs; 60g Cherry tomatoes; 30g Red kidney beans; 20g Green peas; 10g Watery black fungus; 3/2 teaspoon salt; 1 tbsp Sugar; 1 tbsp White vinegar; 2 teaspoons sesame oil

by Butterfly-sl

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Fortunately, I got a trial opportunity of "Canadian Wild Arctic Shrimp" in the gourmet world. The Arctic Shrimp sent by express is a 500g (raw) packaged frozen product. Although it has been thawed from a long distance, it looks fresh.
Wild Arctic Shrimp, the scientific name of Northern Long-fronted Shrimp, grows in the deep sea 200-250 meters below sea level. It grows extremely slowly and absorbs the essence of heaven and earth. Although the size of Arctic Shrimp is small, its meat is compact, delicious, nutritious, and absolutely safe. . Canadian wild arctic shrimp are caught from the cold and pure Arctic and North Atlantic waters, where sparsely populated, far away from the crowd, and pure and pollution-free.
I have been designing the Arctic Shrimp recipe when I got the wild Arctic Shrimp. The Chinese New Year is approaching and I want to make dishes related to the Chinese New Year. After a long time of careful consideration, I have this Arctic Shrimp Pasta in Oil and Vinegar, which can be treated well. It lives up to the trust of the gourmet world and the delicious taste of wild Arctic shrimp. "

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar

1. 1. Prepare all materials.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

2. 2. Cut both ends of the small pork ribs and cut them in half, and then stand up both ends and cut the rice-shaped with a knife, the cutting edge is 1 cm deep.

3. 3. Bring enough water to a boil in the pot, add alphabet pasta.

4. 4. Add 1 teaspoon of salt to the pot and cook until the pasta is 8-9 mature. It takes about 8-10 minutes.

5. 5. Drain the cooked alphabet pasta in cold water and mix well with 1 teaspoon of sesame oil.

6. 6. Put the red kidney beans in a pot of boiling water and cook for 5 minutes.

7. 7. Put the black fungus in a pot of boiling water and cook for 2 minutes.

8. 8. Cut the celery into 4 cm long sections, then put the two ends upright and cut into a rice shape with a depth of 1.5 cm. Soak the cut celery in cold water for 15 minutes.

9. 9. Peel the shells of the Canadian wild arctic shrimp, and then use a knife to slice a knife on the back of the shrimp, and the blade is 2/3 of the shrimp.

10. 10. Put the green peas and the chopped short ribs in a pot of boiling water, and remove the green peas after 2 minutes.

11. 11. Take out the small pork intestines after 5 minutes.

12. 12. Put the Arctic prawns into the boiling water pot.

13. 13. Blanch until the shrimp is curled and remove immediately.

14. 14. The blanched red kidney beans and green peas should be immediately put in cold water to cool down, and then removed after cooling.

15. 15. Cut the cherry tomatoes into small pieces, and cut the black fungus into nail pieces.

16. 16. Put the alphabet pasta into a large bowl.

17. 17. Add Canadian wild arctic shrimp, cherry tomatoes, green peas, red kidney beans, black fungus, celery, and small ribs.

18. 18. First add 1/2 teaspoon of salt.

19. 19. Put the sugar in.

20. 20. Then add white vinegar.

21. 21. Finally, add 1 teaspoon of sesame oil.

22. 22. Stir evenly and then put it on the plate.

Tips:
The essential:

1. The blanching time of wild arctic shrimp must be short, and it can be taken out when it is 8 mature, otherwise the shrimp will lose its tender taste.

2. The alphabet pasta should be boiled with 1 teaspoon of salt, which can taste in advance without sticking.

3. The amount of salt, sugar and white vinegar can be adjusted according to your taste.

4. The celery will be soaked and cut before the flower shape appears, and the small ribs sausage must be cooked until the flower shape appears.