[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar

by Butterfly-sl

4.9 (1)
Favorite
1

Difficulty

Hard

Time

30m

Serving

2

Fortunately, I got a trial opportunity of "Canadian Wild Arctic Shrimp" in the gourmet world. The Arctic Shrimp sent by express is a 500g (raw) packaged frozen product. Although it has been thawed from a long distance, it looks fresh.
Wild Arctic Shrimp, the scientific name of Northern Long-fronted Shrimp, grows in the deep sea 200-250 meters below sea level. It grows extremely slowly and absorbs the essence of heaven and earth. Although the size of Arctic Shrimp is small, its meat is compact, delicious, nutritious, and absolutely safe. . Canadian wild arctic shrimp are caught from the cold and pure Arctic and North Atlantic waters, where sparsely populated, far away from the crowd, and pure and pollution-free.
I have been designing the Arctic Shrimp recipe when I got the wild Arctic Shrimp. The Chinese New Year is approaching and I want to make dishes related to the Chinese New Year. After a long time of careful consideration, I have this Arctic Shrimp Pasta in Oil and Vinegar, which can be treated well. It lives up to the trust of the gourmet world and the delicious taste of wild Arctic shrimp. "

Ingredients

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar

1. 1. Prepare all materials.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

2. 2. Cut both ends of the small pork ribs and cut them in half, and then stand up both ends and cut the rice-shaped with a knife, the cutting edge is 1 cm deep.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

3. 3. Bring enough water to a boil in the pot, add alphabet pasta.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

4. 4. Add 1 teaspoon of salt to the pot and cook until the pasta is 8-9 mature. It takes about 8-10 minutes.

5. 5. Drain the cooked alphabet pasta in cold water and mix well with 1 teaspoon of sesame oil.

6. 6. Put the red kidney beans in a pot of boiling water and cook for 5 minutes.

7. 7. Put the black fungus in a pot of boiling water and cook for 2 minutes.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

8. 8. Cut the celery into 4 cm long sections, then put the two ends upright and cut into a rice shape with a depth of 1.5 cm. Soak the cut celery in cold water for 15 minutes.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

9. 9. Peel the shells of the Canadian wild arctic shrimp, and then use a knife to slice a knife on the back of the shrimp, and the blade is 2/3 of the shrimp.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

10. 10. Put the green peas and the chopped short ribs in a pot of boiling water, and remove the green peas after 2 minutes.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

11. 11. Take out the small pork intestines after 5 minutes.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

12. 12. Put the Arctic prawns into the boiling water pot.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

13. 13. Blanch until the shrimp is curled and remove immediately.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

14. 14. The blanched red kidney beans and green peas should be immediately put in cold water to cool down, and then removed after cooling.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

15. 15. Cut the cherry tomatoes into small pieces, and cut the black fungus into nail pieces.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

16. 16. Put the alphabet pasta into a large bowl.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

17. 17. Add Canadian wild arctic shrimp, cherry tomatoes, green peas, red kidney beans, black fungus, celery, and small ribs.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

18. 18. First add 1/2 teaspoon of salt.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

19. 19. Put the sugar in.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

20. 20. Then add white vinegar.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

21. 21. Finally, add 1 teaspoon of sesame oil.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

22. 22. Stir evenly and then put it on the plate.

[canada Wild Arctic Shrimp] Arctic Shrimp Pasta in Oil and Vinegar recipe

Tips:

The essential:

1. The blanching time of wild arctic shrimp must be short, and it can be taken out when it is 8 mature, otherwise the shrimp will lose its tender taste.

2. The alphabet pasta should be boiled with 1 teaspoon of salt, which can taste in advance without sticking.

3. The amount of salt, sugar and white vinegar can be adjusted according to your taste.

4. The celery will be soaked and cut before the flower shape appears, and the small ribs sausage must be cooked until the flower shape appears.

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