Pasta with Pumpkin Sausage and Asparagus
1.
Prepare the ingredients you need.
2.
Slice the sausage, peel the pumpkin and cut into thin slices.
3.
Wash the asparagus and cut diagonally, and chop the garlic into minced garlic.
4.
Pour an appropriate amount of water into the pot and boil, add the asparagus, add a little salt and cook for about 1 minute, remove and set aside.
5.
Pour appropriate amount of water into the pot and boil, add Olivilan Angel series pasta, add 2 grams of salt and a few drops of olive oil to boil.
6.
Cook for about 3 to 4 minutes until cooked, remove and set aside.
7.
Turn on the fire, pour cooking oil into the pot, add garlic and sauté until fragrant, then add pumpkin, stir fry, and add butter.
8.
Pour in a small bowl of water and cook the pumpkin over a medium-to-low heat.
9.
After the pumpkin is boiled, use a wooden spatula to press and mash it into a puree while stirring.
10.
Add the cooked pasta and stir-fry evenly.
11.
Add sausage and asparagus, stir fry, and season with salt.
12.
After serving, sprinkle some black pepper.
13.
Finished picture.
14.
Finished picture.
15.
Finished picture.
Tips:
Don't cut the pumpkin too big, cut it thinly and ripen quickly.