1. Boil the flour paste in the pot. At this time, you can prepare other things, such as celery, green onion, ginger, garlic, and star anise. Remember to take the time to look at the pan. There will be foam on the flour paste. Note that it is a good bean paste.
2. Just pick celery and separate the leaves and roots! Boil a pot of water
3. The slurry is open! Stir it with a spoon until there is no froth
4. Boil the star anise and green onions
5. Blanch the peanuts and celery in boiling water for less than 3 minutes. It is best to soak them in cold water. Then separate the peanuts from the celery. At this time, the powdered syrup has already boiled out the flavor. We just put some salt and chicken essence peanuts in the powdered syrup to see our taste.
6. A little bit of salt, 2 and a half tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 3-5 drops of sesame oil, and 1 tablespoon of sugar. Mix well.
7. Cook the celery leaves and the thin strips. After the noodles are cooked, you can taste the flour paste according to your taste, and season it appropriately. Then the most important step is to stir up a spoonful of oil and saute the onion, ginger, garlic, and then add a paste Pour it, stir it with a spoon and it will be out of the pot!
Tips:Celery as a side dish is a must. If you want to eat spicy, you can use celery, sharp pepper, Chaotian pepper and so on.
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