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Rice Glutinous Rice (anyang Specialty)
by Rhine
Favorite
Difficulty
Normal
Time
2h
Serving
2
There was a year of drought in the ancient capital of Anyang long ago, and the people had no water to eat. At that time, there was a small well in a powder room store in Daximen, the ancient city. The well was deep and shallow enough to maintain production. The people had no choice but to produce the powder room. The discarded waste-flour slurry is taken home for cooking to satisfy hunger and thirst. Because it is too acidic, people use millet, salt, wild vegetables, etc. to boil it. After the drought, after a period of time, some people reminisce about the past flavor of glutinous rice, and they are cooked with peanuts, soybeans, big oil, sesame oil, etc. one by one. Subsequent chefs carefully prepared the ingredients and formed the world-famous traditional rice glutinous rice, which has been handed down with the changes of the times. "
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