Pea Soup

Name: Pea Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh diced peas; 600g Shimizu; 200g milk; 50g Light cream; 10g Sugar; 2g salt; Some Crushed black pepper

by Hua Qing Rouyi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

One year, when the peas are on the market, there are only such a short twenty days. I bought a basket of peas, peeled off the peas one by one, and kept a part of it in the refrigerator. I hope that in the following days, it will also be able to There is this green leaping on the dining table.

Ingredients

200g Fresh Diced Peas
600g Shimizu
200g Milk
50g Light Cream
10g Sugar
2g Salt
Some Crushed Black Pepper

Pea Soup

1. Peel and peel fresh peas;

2. Clean the peeled beans;

3. Put all the materials into the broken wall cooking machine;

4. Select the "Rice Paste" function;

5. When the time is up, it can be eaten.

Tips:
1. The amount of water and milk can be increased or decreased according to the taste you like, without being too dogmatic;
2. If you don't like the taste of black pepper, you don't need to add it.

Pea Soup

Ingredients

Pea Soup

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