1. Soak the peas in water overnight.
2. Peel the soaked peas.
3. Add the peeled peas to water. The water can cover the peas. Put them in a pot and boil.
4. After cooking, take out while hot and add white sugar, stir evenly until the sugar is completely melted
5. Let it cool for a while and pour it into a food processor to puree.
6. After being beaten, pour it into a non-stick baking pan and smooth it with a spatula
7. Cover it with a layer of plastic wrap to prevent the skin from drying out
8. After it is completely cool, buckle out and cut into small pieces.
Tips:The final shape should be covered with plastic wrap to prevent the skin from drying out.
