1. Wash the peas, soak in water overnight, and rinse the soaked peas with running water
2. Then boil in a pot under cold water, turn to a low heat and cook slowly until the peas bloom and become crisp
3. The agar is soaked in warm water, and the crispy peas are sieved and crushed into bean paste
4. Add sugar to the pea paste, pour it back into the pot, stir and fry on low heat
5. Fry until the pea paste is very viscous, pour into the soaked agar, and remove from the heat when it is completely melted
6. Pour into the fresh-keeping box and scrape the surface, put it in the refrigerator to cool and solidify, then cut into pieces and put on a plate
