Peach Edelweiss (milk Covered Tea)
1.
Prepare the smoothie machine and pour Sijichun tea into the smoothie machine.
2.
Add fructose
3.
Add peach juice
4.
Add ice cubes
5.
Start the machine and hit until it is tight
6.
Add pitaya pulp
7.
Start the machine again, jog twice to fill the cup
8.
After pouring into the serving cup,
9.
Covered with Edelweiss (Milk Cover)
10.
Finally, add fire dragon fruit flesh to embellish it!
Tips:
The cheese series of tea drinks first use fruit tea and green tea as the base, and then add a thick layer of cheese milk on the top.
The cheese brings out the aroma of tea, and the tea soup is more mellow.
In fact, the taste of cheese and tea is very complementary, because the bitterness of tea is effectively alleviated by the cheese milk cover, removing the bitterness and retaining the sweetness.