Peach Edelweiss (milk Covered Tea)

Peach Edelweiss (milk Covered Tea)

by Light Meal International

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Love is like blue sky and white clouds, clear sky, suddenly, want to take a sip of edelweiss tea. In this blazing heat, do you urgently need a cup of iced edelweiss tea to cool down?

Haha, come and take a look, "Peach Snow Velvet" tea, the beauty is also a spike in tea. The few "clouds" floating on the cup also immediately captured the hearts of the young girl in the editor. Don't be too cute~

Ingredients

Peach Edelweiss (milk Covered Tea)

1. Prepare the smoothie machine and pour Sijichun tea into the smoothie machine.

Peach Edelweiss (milk Covered Tea) recipe

2. Add fructose

Peach Edelweiss (milk Covered Tea) recipe

3. Add peach juice

Peach Edelweiss (milk Covered Tea) recipe

4. Add ice cubes

Peach Edelweiss (milk Covered Tea) recipe

5. Start the machine and hit until it is tight

Peach Edelweiss (milk Covered Tea) recipe

6. Add pitaya pulp

Peach Edelweiss (milk Covered Tea) recipe

7. Start the machine again, jog twice to fill the cup

Peach Edelweiss (milk Covered Tea) recipe

8. After pouring into the serving cup,

Peach Edelweiss (milk Covered Tea) recipe

9. Covered with Edelweiss (Milk Cover)

Peach Edelweiss (milk Covered Tea) recipe

10. Finally, add fire dragon fruit flesh to embellish it!

Peach Edelweiss (milk Covered Tea) recipe

Tips:

The cheese series of tea drinks first use fruit tea and green tea as the base, and then add a thick layer of cheese milk on the top.
The cheese brings out the aroma of tea, and the tea soup is more mellow.
In fact, the taste of cheese and tea is very complementary, because the bitterness of tea is effectively alleviated by the cheese milk cover, removing the bitterness and retaining the sweetness.

Comments

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