Peach Flavored Jelly Cocktail
1.
Prepare all ingredients
2.
Soak the gelatine slices in cold water and remove them. Heat in the microwave for about 10 seconds to melt (or heat insulation and hydrate)
3.
Pour into the RIO cocktail, add a little rose petals, stir well, and chill in the refrigerator until set.
4.
Put the frozen cocktail jelly into the container
5.
Pour the RIO cocktail
6.
Put in some ice cubes
Tips:
Add ice cubes according to your preference