Kiwi Cocktail Pops

Kiwi Cocktail Pops

by tina Qingtan Liying

4.7 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

3

In summer, only ice is everyone’s favorite. Today I made a cocktail popsicle with kiwi flesh. It is delicious, refreshing, and relieves heat. It is not easy to get drunk.

Ingredients

Kiwi Cocktail Pops

1. Peel the kiwi fruit and slice it for later use

Kiwi Cocktail Pops recipe

2. Put it in a popsicle mold and place it flat on one side

Kiwi Cocktail Pops recipe

3. Pour various flavors of cocktails separately

Kiwi Cocktail Pops recipe

4. Put it in the refrigerator overnight

Kiwi Cocktail Pops recipe

5. Take out the next day, ready to eat

Kiwi Cocktail Pops recipe

Tips:

Although it is a low-alcohol cocktail, it is best not to drive while drinking.

Comments

Similar recipes

Yogurt and Fruit Gnocchi

Miss Little Tangyuan, Strawberry, Orange

Fruit Waterlogged Glutinous Rice Balls

Black Sesame Gnocchi, Red Pitaya, Dragon Fruit

Fruit Dumplings

Glutinous Rice Balls, Strawberry, Kiwi

Colorful Fruit Dumplings

Purple Glutinous Rice Dumpling, Mango, Fig

Double Pizza

Flour, Chicken Breast, Kiwi

Sleeping Baby Bear Bento

Rice, Water, Carrot