1. Washing to remove the black things on the peach oil, you have to repeatedly select and wash it many times (because the peach oil before the cleaning is very bad, so I don’t put the photos)
2. Soak in a bowl and soak in water for 24 hours until the peach oil is fully unfolded.
3. Put peach butter in a boil, add water, first boil with everyone, and then the guy slowly boil it for 40 minutes
4. Be careful not to let the water pounce out, don’t boil it out
5. Add sugar according to taste
Tips:Note: Peach oil is tasteless, you can add jujube, wolfberry, etc. to boil it together.
Peach oil is no stranger to people who hang around at night market food stalls all year round. The hawkers cooked them at home in advance, then put them in thermos bottles, waited until the night market opened, and sold them along the street. Every time I hear the hawker scream: peach oil, white fungus, peanut syrup, don’t you have a cup, sister? I really want to answer him: grilled fish, duck neck and chicken wings, the body is fatter, uncle!
I picked the peach oil myself from the peach tree in my hometown. I took it back and picked it for a long time. Peach oil is available in all seasons. Just after picking the peaches, the quantity and quality of peach oil are the best. It will be more convenient to pick it after the rain. The old color is darker and thicker; the tender color is lighter and smoother. I posted the picture to the circle of friends, and many of my friends were asking me what it was. How can you not try something so delicious, nutritious and cheap? But are there really many people who haven't eaten it?
