Peach Oolong Jelly Milk/milk Peach Oolong Jelly

Peach Oolong Jelly Milk/milk Peach Oolong Jelly

1. Prepare materials

2. Take 10g of ice powder

3. Take 10g of ice powder and pour it into the induction cooker

4. Pour the white sugar into the pot

5.

6. Add peach syrup

7. Add peach syrup

8. Add oolong tea soup

9. boil

10. Remove from heat after boiling

11. Pour into a bowl container

12. Pour into a bowl container

13. Put it in ice water and wait for it to solidify

14. Prepare beverage ingredients

15. 350g peach oolong jelly

16. Put it in the cup

17. Scoop with a spoon

18. Pour 80g of ice cubes

19. Pour milk

20. Close the lid

21. carry out

Tips:

Peach Oolong Jelly: 10g Fusu ice powder powder, 100ml Fusu peach syrup, 80g fine sugar, 400ml Jazz oolong tea, 500ml water;
Produced: 350g peach oolong jelly, 70ml whole milk, 80g ice cubes
Production steps:
1. Add peach oolong jelly to the production cup, cut into small pieces with a knife, add ice cubes and milk in sequence to produce;
Peach Oolong Frozen Cooking: Pour ice powder, confectioner’s sugar, oolong tea, and water into the pot in sequence, stir well and bring to a boil. Turn to medium and low heat and cook for 3 minutes, then remove from heat, add peach syrup and stir well. After cooling at room temperature, refrigerate until it is completely solidified.
Oolong tea soup: add 800ml hot water to 30g oolong tea, soak for 10 minutes to filter out the tea leaves, add 400g ice cubes and stir well, refrigerate for later use;
Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions