Peanut and Mixed Grain Rice Congee

Peanut and Mixed Grain Rice Congee

by Snow season (from Tencent...)

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Eat well in the morning, eat like an emperor, ha ha. Breakfast provides people with calories and nutrients for the whole morning, so don’t ignore it after breakfast. To feed myself and my family well, I also want to eat nutritiously. I like to give myself a bowl of porridge in the morning.

Ingredients

Peanut and Mixed Grain Rice Congee

1. Ingredients: red dates, red beans, peanuts, lilies (dry), oats and rice

Peanut and Mixed Grain Rice Congee recipe

2. Unpack the newly bought rice, make porridge, and see if it smells

Peanut and Mixed Grain Rice Congee recipe

3. Wash the rice, red beans, peanuts, lilies, and red dates, and pour them into an electric stew pot

Peanut and Mixed Grain Rice Congee recipe

4. Finally pour in the washed oats

Peanut and Mixed Grain Rice Congee recipe

5. Add 2 bowls of water, set the function of the electric cooker, and set the appointment time

Peanut and Mixed Grain Rice Congee recipe

6. The next morning, you can have warm porridge

Peanut and Mixed Grain Rice Congee recipe

7. When the rice is boiled, it has a scent of rice, and the peanuts and red beans are also soft and rotten. A bowl of porridge, an egg, and a plate of side dishes are my breakfast

Peanut and Mixed Grain Rice Congee recipe

Tips:

It’s easier to use an electric stew pot. Clean the ingredients and add them to the pot. You don’t need to stir the pot when you cook the porridge.

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