㊙homemade Cantonese Sausage and Bean Braised Rice, Delicious to Lick The Plate

Name: ㊙homemade Cantonese Sausage and Bean Braised Rice, Delicious to Lick The Plate
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Cantonese sausage; A handful White Beans; 2 cups Lidao Rice; 1/2 bowl Green Bean Corn Kernels; 1/2 bowl carrot; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon salt; 3 pcs garlic; 30ml Vegetable oil

by hhy morning mom

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The picky eaters saw this bowl of rice and had to eat two large bowls at one go. At home on weekends, we cooked Cantonese-style braised sausage and bean braised rice, which was so delicious.

㊙homemade Cantonese Sausage and Bean Braised Rice, Delicious to Lick The Plate

1. Wash all ingredients

㊙homemade Cantonese Sausage and Bean Braised Rice, Delicious to Lick The Plate recipe

2. Simmer the rice in advance, clean the Lidao new rice, press the cook button on the rice cooker, turn on the steaming for about 15 minutes, add the fried side dishes, and continue to simmer for the remaining 25 minutes.

3. Wash the sausage with warm water, cut into pieces for later use, remove the two stems of the white beans, cut into small sections for later use, and dice the carrots for later use. Buy green beans and corn kernels in bags

4. Heat vegetable oil in a pan, add garlic and sauté, pour in sausage and stir fry for a while. Pour in carrots, green beans, white beans, corn kernels and stir-fry evenly. Add a little light soy sauce, dark soy sauce, oyster sauce, salt to taste, add a little water Let it simmer for a while, wait for the rice to cook for 15 minutes, then add it and simmer it together.

5. After the rice is cooked, stir it evenly in the pan, close the lid and simmer for a few minutes. After the rice absorbs the soup from the side dishes, the taste will be more rich and delicious. Finally, if you can, sprinkle a handful of green onion and you are done!