Peanut Butter Biscuits
1.
Put all the ingredients marked (dough) into the mixing bucket of the bread machine, and roughly stir with a spatula.
2.
Select the "dough fermentation" function, this process is to stir for 20 minutes and then ferment for 48 minutes, but we only need to ferment for 25 minutes. Don't wait until the end of the process.
3.
Adjust the peanut butter when the dough is fermented, put all the (filling) ingredients in a bowl and stir until the state is shown in the figure. If the sauce is thick, add some oil, and if the sauce is thin, add some all-purpose flour.
4.
Oil the chopping board and hands to prevent sticking, take out the dough that has been fermented for 25 minutes, and roll it out and let it loose for 20 minutes (cover the plastic wrap to prevent it from drying out, and I directly buckled a small basin).
5.
Roll out into a rectangular and thin dough about 5mm thick.
6.
Spread the adjusted peanut butter, leaving 1~2㎝ on the four edges without spreading the butter.
7.
Roll up, pinch the interface tightly
8.
After pinching both ends, fold toward the middle as shown in the figure.
9.
Fold in half again, tidy it up, and relax for 20 minutes.
10.
After 20 minutes, grease both hands and flatten the dough to make it into a rectangular shape.
11.
Roll it out into a rectangular dough about 8mm thick, roll it up again, and pinch it tightly.
12.
Cut into 10 doses.
13.
Pinch the two cuts of each dose together.
14.
Pinch the two sides of the mouth with both hands, squeeze down and pinch to form a new mouth, put the mouth down on the chopping board, press the rectangle, oval or circle to form the raw biscuits.
15.
Brush the surface of the sesame seeds with honey water, and press the water-brushed side down into the bowl of white sesame seeds, so that the surface of the sesame seeds is covered with white sesame seeds.
16.
Turn it over and place it on a baking tray (lined with linoleum/paper), press the sesame seeds firmly, and put them in a preheated oven at 180°C for 25 minutes.
Tips:
1. My peanut butter is a bit light, you can taste it after adjusting it and adjust it again
2. I didn't brush the honey water, which caused the sesame seeds to fall off after roasting.
3. It is crispy on the outside and soft on the inside when it is out of the oven. It will be soft after being cold. It is recommended to re-bake.
