Raisin Shredded Coconut Oatmeal Bread

Name: Raisin Shredded Coconut Oatmeal Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 140g High-gluten flour (dough); 70g All-purpose flour (dough); 20g Egg liquid (dough); 110g Milk (dough); 25g Corn oil (dough); 25g Caster sugar (dough); 2g Yeast powder (dough); 2g Salt (dough); 70g Shredded coconut (stuffing); 35g Butter (stuffing); 28g Raised oatmeal (stuffing); 60g Egg liquid (stuffing); 20g Caster sugar (filling); 20g Egg liquid (for bread brushing)

by Muzi mm kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

On Tuesday, my daughter is going to participate in the practical activities of the War Memorial Hall. Lunch has to be settled in the car. Taking advantage of the weekend to rest at home, my daughter wants to eat coconut bread. Unfortunately, there is only coconut shreds at home, and the amount is not much, and there is not much high-gluten flour. So this time the materials are more diverse.

Raisin Shredded Coconut Oatmeal Bread

1. All dough materials are placed in the bucket of the bread machine

2. Knead until the dough is fully expanded, put the dough at the temperature for basic fermentation

Raisin Shredded Coconut Oatmeal Bread recipe

3. The dough is fermented to twice as large, and fingers are dipped in flour and inserted into the dough. The holes do not rebound or rebound slightly, and the dough does not collapse.

4. Divide the dough into 6 equal parts, then round the dough and let it rest for 15 minutes

5. Prepare the raisin shredded coconut oat filling and divide into 6 equal portions

6. Take a loose dough and roll it into a circle with a rolling pin

7. Stuffing

8. Close your mouth

9. Close down

10. Prepare them one by one, arrange them into the baking tray, and carry out the final fermentation in a warm and humid place.

11. When the dough is obviously grown, brush with egg wash and sprinkle with white sesame seeds

12. Great

13. Preheat the oven to 180 degrees, middle and lower layers, fire up and down, bake for about 20 minutes, cover with tin foil in time after coloring, and out of the oven

14. Enjoy yourself

Tips:
1. According to the water absorption of flour, the amount of liquid can be increased or decreased appropriately
2. The filling can be replaced with your favorite ingredients