1. 1 After the whole egg is slightly beaten, add fine sugar, beat with an electric mixer until white
2.
2 Add peanut oil to method 1, continue to beat evenly
3 Pour peanut butter + almond corners to recipe 2, and mix well
3.
4 After the low powder + baking powder has been sieved twice, add it to Method 3, and use a spatula to cut and mix the batter evenly
5 Put the batter into the paper cup about eighth full, put it into the preheated 170°C oven and bake for about 25 minutes, you are done!
6 After the cake is cool, squeeze the cream frosting to decorate!
