Peanut Butter Side Toast

Peanut Butter Side Toast

by totanncy

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I didn’t do much baking this year. The only thing I did much was bread. I found out the pictures that day and took a look. A total of more than 20 types of bread were made. Zhou Wei was holding the kneading bucket and preparing to make bread. My father grabbed it to let me not toss too much. He was too scared to eat. Every time I made it, I would make a large amount, and then only eat one, and give him the rest. He doesn't love him very much. I make a lot of it every week and he has to eat, although most of the time he sends his colleagues to eat more. So this time the toast was bought from outside, but it’s really not of the same level. The toast was a bit dry and hard. Master said that I didn’t make it well, so I didn’t eat it well, so I changed it to It doesn’t feel dry at all when making West Toast, huh!"

Ingredients

Peanut Butter Side Toast

1. Prepare the required materials;

Peanut Butter Side Toast recipe

2. The toast is cut to four sides;

Peanut Butter Side Toast recipe

3. Take a piece of toast and smear an appropriate amount of peanut butter;

Peanut Butter Side Toast recipe

4. Cover with another slice of toast;

Peanut Butter Side Toast recipe

5. Put the toast into a bowl filled with egg mixture, dipped in egg mixture on both sides, and lightly dip it all over;

Peanut Butter Side Toast recipe

6. Pour oil into the pan to heat, add toast slices and fry over low heat;

Peanut Butter Side Toast recipe

7. Fry until golden brown on both sides, take out and soak up the excess oil with a paper towel.

Peanut Butter Side Toast recipe

Comments

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