Peanut Butter Side Toast
1.
Prepare the required materials;
2.
The toast is cut to four sides;
3.
Take a piece of toast and smear an appropriate amount of peanut butter;
4.
Cover with another slice of toast;
5.
Put the toast into a bowl filled with egg mixture, dipped in egg mixture on both sides, and lightly dip it all over;
6.
Pour oil into the pan to heat, add toast slices and fry over low heat;
7.
Fry until golden brown on both sides, take out and soak up the excess oil with a paper towel.