1. Prepare the ingredients
2. Put the seeds and peanuts in the oven to keep warm at 80 degrees
3. Put a piece of baking paper on the mold
4. Corn syrup, sugar and water mixed together
5. Heat to 145℃, turn off the heat, add butter and mix well
6. Pour the peanuts and melon seeds, stir fry evenly
7. Put in a baking tray, compact, and cut into pieces while still warm
Tips:1. The melon seeds and peanuts used directly in the packaging have been roasted, and there are already salt. It is very convenient to use. If you use raw nuts, please roast or fry them before using them. Add appropriate amount of salt to taste better good
2. The amount of nuts can be adjusted according to the size of the mold