Peanut Crisp Candy--anhydrous and Oil-free Version

Name: Peanut Crisp Candy--anhydrous and Oil-free Version
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Small red peanuts; 250g Sugar

by Give a name that doesn't have the same name

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I remember that I loved this when I was a kid. Every time I went to the supermarket with my mother, I had to buy peanut crisp and sesame crisp. After frying, the peanuts are slightly crushed, and the aroma of peanuts is completely released, wrapped in sugar, crispy and delicious, and the aroma is overflowing. can not stop at all. This is not, it is not enough to make half a catty. Wait a few days and continue to do it. This snack is particularly trouble-free. There are only two kinds of raw materials, which are delicious and easy to remember.

Ingredients

250g Small Red Peanuts
250g Sugar

Peanut Crisp Candy--anhydrous and Oil-free Version

1. Fried peanuts. Put it in a saucepan and stir-fry without oil.

Peanut Crisp Candy--anhydrous and Oil-free Version recipe

2. Peel the peanuts.

3. Boil sugar. Put all the sugar in an anhydrous and oil-free pan and boil it over low heat. Don't worry, don't start a big fire. Stir constantly.

4. It will be fine until the sugar is boiled until the color becomes darker, no more bubbles, and the surface is bright. Turn off the fire.

5. Pour the peanuts into the pot and stir with the boiled sugar. Move quickly.

6. Pour it on the chopping board without spreading powder or sticking. For plastic surgery, use a rolling pin to smooth it out. Cut it while it's hot, it's crispy when it's cold, and everything breaks easily.

Tips:
1. The sugar left in the pot is not easy to clean, so don't be impatient. Pour the water and soak it, and heat it up if you are in a hurry, it will be very good. Just flush, because there is no oil, it is easy to brush.
2. If you don't like too much sugar, you can reduce it appropriately, or add a little more peanuts. The ratio of 1:5 will definitely not work. The syrup will not cover the peanuts. I think it is 1:8 at most.
3. The color of the sugar must be optimistic.

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