Pearl Milk Tea Ice Cream Xue Mei Niang

Pearl Milk Tea Ice Cream Xue Mei Niang

by Light Meal International

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

5

Make a milk tea pearl Xuemei Niang, the skin is waxy milk tea flavor, the filling is ice cream taste and QQ pearls. Frozen preservation, the skin will quickly become waxy after being taken out in summer, but the ice cream will not melt.
You can double your favorite glutinous rice skin and filling materials to make. This time I make more pearls. The extra can be frozen for next time. The milk tea is made of one cup. This recipe can’t be used up. You can add some extra milk tea. The pearl tastes great after being refrigerated~~

Ingredients

Pearl Milk Tea Ice Cream Xue Mei Niang

1. Stir-fry noodles first: 20g glutinous rice noodles (can be increased or decreased), put them in a clean, water-free pot, fry on low heat until slightly yellow, do not fry, take out and let cool for later use.

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

2. Pearl method: Add 40g of brown sugar to 70g of water, heat to a boil on a low fire, and melt the brown sugar.

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

3. Add 100g of tapioca flour to boiling brown sugar water. Turn off the heat and stir evenly while it is still hot.

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

4. And into a smooth dough.

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

5. Divide the dough into several pieces and knead into long strips. Cut into small pieces and knead into a round shape.

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

6. I don't like rounding, just use it like that. If your hands are sticky, put some tapioca flour to prevent sticking.

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

7. Bring water to a boil in the pot, add pearls, and stir a little to prevent sticking in the pot. Boil the pearls for about 10 minutes after they rise. If the pearl is large, the time can be increased.

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

8. Put the boiled pearls in cold water for later use.
Only 60g of pearls are used here, and the remaining unboiled pearls can be frozen in the refrigerator and will be cooked next time you want to eat it.

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

9. The method of caramel milk tea: add 15g white sugar to the pot, heat it on low heat until the sugar melts, don't stir. Continue to heat on low heat until caramel color. (If you don't like the caramel flavor, just add milk and sugar directly.)

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

10. Add 240ml of milk at room temperature, and then add 4g of black tea. Slightly press the black tea with a spoon and continue to heat it for 5 minutes after boiling. Turn off the heat, cover and simmer for 5 minutes.

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

11. After simmering, strain the tea leaves or take out the tea bags to cool and set aside

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

12. Making glutinous rice skin: Add 100g milk tea into the container, then sift in 65g glutinous rice flour and 15g corn starch, and stir until there are no particles. Cover with plastic wrap and steam in a pot (about 20 minutes) or microwave on high heat for 2 minutes.

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

13. After steaming, take it out, add 5g of butter, and stir evenly while it is hot.

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

14. Make a glutinous rice ball and wear disposable gloves to prevent sticky hands. Cover with plastic wrap and chill in the refrigerator for about 30 minutes.

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

15. Milk tea ice cream filling: Take an egg yolk, add 20g sugar and stir well. Add 15g milk tea and mix.

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

16. Use about 80 degrees of hot water to heat it until it is thick, and then cool it in water. (It can also be heated directly on low heat until it is thick.)

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

17. Whip 100g of whipped cream to 9 minutes, or you can whip it completely. Stir the cooled egg yolk paste and whipped cream evenly.

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

18. Take out the refrigerated glutinous rice balls, divide them into evenly sized ingredients (I divided them into 6), dip a small amount of cooked flour, and roll them into noodles. Roll out as much as possible without spilling.

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

19. Put the rolled skin into a small bowl, add some cream, add some pearls, and cover with cream. Don't put too much, it will be difficult to pack.

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

20. Tighten your mouth like a bun. Put it in the refrigerator and freeze for about 2 hours before eating.

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

21. If it freezes for a long time and take it out and wait for about 1 minute, the skin will become soft.

Pearl Milk Tea Ice Cream Xue Mei Niang recipe

Tips:

1. If you think milk tea is troublesome, you can directly replace milk tea with milk.
2. It can be frozen or refrigerated.
3. You can multiply the amount of materials by 2, which will make it easier to do.
4. Put less cooked flour, and the skin will become hard if you put too much.
Pearl milk tea:
This time I made bubble tea. The brown sugar I use for the pearls can also be replaced with brown sugar. I have made more pearls, and keep them in the freezer if they are not used up, and can be used at any time. I make milk tea for one person, and adjust the amount of ingredients according to my needs.
1. Adjust the amount of sugar according to your preference.
2. Condensed milk or milk powder can be added when boiled milk, the taste is stronger.
3. Milk tea can use Lipton tea bags or ordinary black tea.
4. The brown sugar of pearls can be replaced with brown sugar.
5. Unused pearls are frozen and stored.
6. Tapioca flour cannot be replaced with other starches.

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