Pears in Syrup
by Reverse traveler
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Huangguan pear peeled and cored all two petals
2. Put 2 liters of water in a saucepan
3. Brown sugar
4. After cooking for ten minutes, add brown sugar, cook for another five minutes, the sugar melts
5. The boiled pears must be soaked in pear water overnight to sweeten them. The water also has a pear fragrance.
