Water Chestnut Yellow Crown Drink

Water Chestnut Yellow Crown Drink

by Rain wood

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Water chestnuts, also called horseshoes, have purple-black skin, white flesh, sweet and juicy, crisp and delicious. They can be used as fruits and vegetables. The northerners regard it as "Jiangnan ginseng".

Water chestnut is the vegetable with the highest phosphorus content among root vegetables, which is good for the development of teeth and bones. Water chestnut contains a kind of heat-labile antibacterial ingredient-"Water chestnut", which has a certain inhibitory effect on Staphylococcus aureus and Escherichia coli. It can also prevent lung, esophagus and breast cancer. It can prevent acute infectious diseases and is the best food for preventing measles and meningitis in spring. To clear away heat and relieve fire, diuretic and laxative, remove dampness and expectorant, eliminate food and distend.

Water chestnut is a popular food, and it is most suitable for children and patients with fever. People with spleen and kidney deficiency and blood stasis should not eat it. "

Ingredients

Water Chestnut Yellow Crown Drink

1. Prepare the raw materials and set aside.

Water Chestnut Yellow Crown Drink recipe

2. Peel the pear and water chestnut into small pieces.

Water Chestnut Yellow Crown Drink recipe

3. Put it in a juicer and add an appropriate amount of water.

Water Chestnut Yellow Crown Drink recipe

4. Add the filter and beat at high speed for 2 minutes.

Water Chestnut Yellow Crown Drink recipe

5. Add rock sugar to the filtered part of the juice, which can be drunk directly or heated.

Water Chestnut Yellow Crown Drink recipe

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