1. 15g soft white sugar, 250g flour, 2.5g yeast powder, mix the three evenly.
2. Use chopsticks to stir an appropriate amount of water into a flocculent shape.
3. And into a smooth dough. (To make the shape, the dough is slightly harder, put on the lid and put in the warm water basin to accelerate the fermentation)
4. Soak the butterfly pea flowers in boiling water for a while to make the color darker. About 110 grams of boiling water.
5. Squeeze a dish of bean curd water. About 100g.
6. Dry until warm and pour into flour.
7. Mix into a slightly firmer dough. (Cover the lid and put it in a warm water basin to accelerate fermentation)
8. Fermented dough.
9. Take an appropriate amount of blue dough and roll it into thin slices.
10. There is no round mold for dumpling skins, so cut into circles with a water cup. Cut into 7 round slices
11. Fold the disc in half, and cut out a circle with a biscuit mold. The smaller the solitude of the cut, the better, and the length should be longer. (Looking from the back of Yixinpin, I cut the length to a smaller length and cut it to a larger degree, which caused the ball to come out almost)
12. Exhaust an appropriate amount of white dough, pull it into small doses of the same size, spread cooking oil on the palm of your hand and knead it into small balls for later use. There are three in a pea pod, which is the amount of six. (The other three have been packed)
13. Cut off the solitary disc and open it, take three balls and place them in the gap.
14. Pinch together like dumplings.
15. flip over.
16. Pinch all the rest.
17. Put on the drawer for fifteen minutes.
18. Turn off the heat and stop for two or three minutes before removing the cover. Be careful of water vapor dripping onto the steamed buns.
19. Finished product.
20. Finished product.
Tips:The recipe is made with tea rice, and it is exquisite without tea rice 😊
I did not follow the recipe for the water, just for reference. The water absorption of the flour is different, and the water consumption has also increased or decreased.