1. Peel the vegetables
2. Wash and slice
3. Wash the green onion and chop it into pieces, pour it with hot oil, and turn it into chopped green onion oil
4. Marinate the peeled vegetables with salt for 20 minutes
5. Wash off the marinade, rinse with water, squeeze out the water, and put it into a large bowl
6. Add chopped green onion oil, salt, chicken essence, and stir well
7. Sprinkle with sesame oil and chili oil
Tips:1. The peeled vegetables have been marinated with salt, and the final salt should be less.
2. The amount of chili oil is added according to your needs.
