Peeled Vegetables with Chili Sauce

Peeled Vegetables with Chili Sauce

by Old lady who loves to dance

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Peeling vegetables is the native name of our place. I don't know what the scientific name is.

Peeled vegetables can be fried, soup, mix, tender and delicious! "

Ingredients

Peeled Vegetables with Chili Sauce

1. Peel the vegetables

Peeled Vegetables with Chili Sauce recipe

2. Wash and slice

Peeled Vegetables with Chili Sauce recipe

3. Wash the green onion and chop it into pieces, pour it with hot oil, and turn it into chopped green onion oil

Peeled Vegetables with Chili Sauce recipe

4. Marinate the peeled vegetables with salt for 20 minutes

Peeled Vegetables with Chili Sauce recipe

5. Wash off the marinade, rinse with water, squeeze out the water, and put it into a large bowl

Peeled Vegetables with Chili Sauce recipe

6. Add chopped green onion oil, salt, chicken essence, and stir well

Peeled Vegetables with Chili Sauce recipe

7. Sprinkle with sesame oil and chili oil

Peeled Vegetables with Chili Sauce recipe

Tips:

1. The peeled vegetables have been marinated with salt, and the final salt should be less.



2. The amount of chili oil is added according to your needs.

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