Penglai Small Noodles
by Wrightcheung
Favorite
Difficulty
Normal
Time
30m
Serving
2
Penglai small noodles are a traditional local food in Penglai, Shandong. Penglai small noodles are a kind of flavored noodles developed on the basis of Fukuyama ramen.
During the period of the Republic of China, the Penglai small noodles made by the descendant Yifutang became famous (commonly known as "Yifutang small noodles"). Yifutang, whose ancestral home is Qixia, learned to cook at the age of 13, had self-owned ramen noodles, and co-owned a restaurant that also operated small noodles. In 1945, Yiji restaurant was self-operated. The materials and workmanship of the small noodles he made are extremely exquisite, so the supply is not large. Only a hundred bowls are sold every morning. It is famous for its exquisite workmanship and delicious taste. It is often cited by foreign merchants for not being able to eat Futang noodles. pity.
After the founding of the People’s Republic of China, many hotels in Penglai were operated for breakfast, and mid-to-high-end hotels also treated guests with them, selling more than 30,000 bowls every morning.
According to the tradition of the Penglai countryside, "Penglai small noodles" are the staple food of folk banquets at funerals and joys. Therefore, among the folks, this kind of banquet is also called "eating noodles". "Go eat noodles."
After the main course, eating "Penglai small noodles" will be regarded as a respect for the owner, so the owner usually hires more skilled local masters to "throw noodles" on the spot. "
During the period of the Republic of China, the Penglai small noodles made by the descendant Yifutang became famous (commonly known as "Yifutang small noodles"). Yifutang, whose ancestral home is Qixia, learned to cook at the age of 13, had self-owned ramen noodles, and co-owned a restaurant that also operated small noodles. In 1945, Yiji restaurant was self-operated. The materials and workmanship of the small noodles he made are extremely exquisite, so the supply is not large. Only a hundred bowls are sold every morning. It is famous for its exquisite workmanship and delicious taste. It is often cited by foreign merchants for not being able to eat Futang noodles. pity.
After the founding of the People’s Republic of China, many hotels in Penglai were operated for breakfast, and mid-to-high-end hotels also treated guests with them, selling more than 30,000 bowls every morning.
According to the tradition of the Penglai countryside, "Penglai small noodles" are the staple food of folk banquets at funerals and joys. Therefore, among the folks, this kind of banquet is also called "eating noodles". "Go eat noodles."
After the main course, eating "Penglai small noodles" will be regarded as a respect for the owner, so the owner usually hires more skilled local masters to "throw noodles" on the spot. "