Pepper Chicken
by Chef's Four Treasures
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. First blanch the chicken drumsticks in water and cool them, add 1000 grams of water to the pot, add appropriate amounts of ginger, green onion, star anise, bay leaf and pepper, put the chicken drumsticks in a boil for 20 minutes, remove it and put it in the refrigerator for 15 minutes and take it out
2. Cut the chicken legs into slices and put them on the plate
3. Top it with green pepper and the flavor is very fresh, sprinkle with chives.
