Homemade Shredded Chicken

Name: Homemade Shredded Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Raw chicken thighs; Some Refined salt; Some Cold vinegar; Some Very Fresh Soy Sauce; Some Sugar; Some Oily chili; Some Pepper oil; Some Cooked Sesame

by Dance of wolf

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are many legends and descriptions about the deliciousness of shredded chicken, so I can't help but give it a try.

But what I did is not even a copycat. It can only be used to make ends meet. To be precise, I practiced my hand once. In order to reduce the loss, I only used two chicken drumsticks: 5 yuan, appropriate seasoning: most of the seasonings are homemade, and I am not willing to break the hot oil. I am afraid that the loss will be too great.

There is a pot of boiled pork bones at home. Throw the chicken legs in it. The bone broth is boiled and the chicken legs are cooked, and the bone broth has become much more delicious. "

Ingredients

Homemade Shredded Chicken

1. The chicken legs are cooked, peeled, greased and torn into shredded chicken.

2. Pour a tablespoon of oil into the shredded chicken and pour chili.

3. One tablespoon of cold vinegar.

4. Half a tablespoon of soy sauce.

5. An appropriate amount of refined salt, half a tablespoon of sugar.

6. Finally, add a little pepper oil (to remove fishy and greasy), sprinkle with cooked sesame seeds and mix well.

Tips:
1. To boil chicken legs, control the heat, not too bad, otherwise it will lose its strong taste. You can refer to the cooking method of white-cut chicken.

2. Compared with other parts of chicken, chicken thighs taste more vigorous and taste more.

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