Homemade Shredded Chicken
1.
The chicken legs are cooked, peeled, greased and torn into shredded chicken.
2.
Pour a tablespoon of oil into the shredded chicken and pour chili.
3.
One tablespoon of cold vinegar.
4.
Half a tablespoon of soy sauce.
5.
An appropriate amount of refined salt, half a tablespoon of sugar.
6.
Finally, add a little pepper oil (to remove fishy and greasy), sprinkle with cooked sesame seeds and mix well.
Tips:
1. To boil chicken legs, control the heat, not too bad, otherwise it will lose its strong taste. You can refer to the cooking method of white-cut chicken.
2. Compared with other parts of chicken, chicken thighs taste more vigorous and taste more.