Persimmon Soft Pancakes
by The Rhyme of the Sea Food
Favorite
1
Difficulty
Easy
Time
20m
Serving
2
Many people think that pumpkin is added to this pie, but it is not. I added fruit-persimmon. Didn't it happen? The persimmons in Guangdong are flat, crunchy, and a bit astringent to eat, so I haven't always liked persimmons. But since I met a friend in Fuping, Shaanxi last year, she picked fresh Fuping sharp persimmons from the orchard and sent it over. I have had a great change in persimmons. It turns out that persimmons can be so delicious. The flesh is orange and yellow, and the flesh is orange. Soft and sweet, rich in juice, less fiber and seedless.
The locals use this sharp persimmon to make dried persimmons, which is very popular. I don't have the conditions to make persimmons with white frost, but I wonder if I can use persimmon pulp instead of water and noodles to make pancakes? Because it was the first time I tried, I didn't want to waste materials, so I only made a few pancakes. Unexpectedly, the pancakes made with persimmon pulp and noodles are soft and sweet in the mouth. Although there is no sugar, they have the sweetness of the pulp itself. They are delicious. "
The locals use this sharp persimmon to make dried persimmons, which is very popular. I don't have the conditions to make persimmons with white frost, but I wonder if I can use persimmon pulp instead of water and noodles to make pancakes? Because it was the first time I tried, I didn't want to waste materials, so I only made a few pancakes. Unexpectedly, the pancakes made with persimmon pulp and noodles are soft and sweet in the mouth. Although there is no sugar, they have the sweetness of the pulp itself. They are delicious. "
