Pickled Cabbage Boiled White Meat

Pickled Cabbage Boiled White Meat

by The cat who doesn't want to go downstairs

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

When I went downstairs, I met my neighbor's grandmother on the first floor. She had pickled sauerkraut and wanted to give me one. It's not useful when making dumplings, so let's make sauerkraut and boiled white meat. Sauerkraut is a winter dish that people in the Northeast particularly like. Basically, every household will pickle sauerkraut in winter. Fresh cabbage is soaked and fermented under the action of Lactobacillus. The taste is salty and sour, and the taste is crisp and tender. There are many kinds of sauerkraut methods, such as sauerkraut fried vermicelli, sauerkraut stuffed dumplings, sauerkraut stewed frozen tofu, etc. The most famous one is sauerkraut boiled white meat. Every time I go to a Northeast restaurant to eat, the waiter recommends sauerkraut boiled white meat when ordering.
The recipe of this dish is a bit similar to the casserole white meat of the old Beijing restaurant, and it is an authentic soup dish. The meat and vegetable mix is just right. The sauerkraut absorbs the aroma of pork belly, which is very appetizing, while the sliced meat has the aroma of sauerkraut, which is fat but not greasy. You can also make a garlic juice and use it to dip white meat for a unique flavor, which is both fragrant and greasy! Next, let’s take a look at how this [sauerkraut boiled white meat] is made?

Ingredients

Pickled Cabbage Boiled White Meat

1. First of all, we have to prepare all the ingredients needed to make this [sauerkraut boiled white meat]: 500g white sauerkraut, 400g pork belly, 15g vermicelli, 20g green onions, 10g ginger, and 2 dried chilies. First cut the green onion into green onion, ginger into ginger slices, and dried chili into sections for later use. Soak the vermicelli with water to soften. Clean the pork belly and put it in a casserole, add 1200ml drinking water, 10g green onion, 10g sliced ginger, 1 aniseed, add 10ml cooking wine to remove fishy, boil over high fire and skim the froth, cook until the pork belly can be easily used with chopsticks Peel it through and you can fish it out. In the soup of boiled pork belly, remove the green onion, ginger and aniseed in it and save it for use.

Pickled Cabbage Boiled White Meat recipe

2. Wash the sauerkraut, and then squeeze out the excess water with your hands. Put it on the chopping board and cut into shreds for later use. You don't need to cut very finely. Then cut the cooked pork belly into thin slices and set aside.

Pickled Cabbage Boiled White Meat recipe

3. Place a pan on a stove over medium heat until the palm is hot, pour 10ml of peanut oil, turn to high heat until the oil is hot, add the shallots, ginger and dried chili, turn to low heat and saute, add the sauerkraut and stir-fry until the sauerkraut comes out fragrance.

Pickled Cabbage Boiled White Meat recipe

4. Pour the fried sauerkraut into the broth of the pork belly, and bring to a boil.

Pickled Cabbage Boiled White Meat recipe

5. Add the sliced pork belly, cover the pot and cook for 20 minutes.

Pickled Cabbage Boiled White Meat recipe

6. Add the soaked vermicelli, add 3g of salt and 1g of white pepper.

Pickled Cabbage Boiled White Meat recipe

7. Cook until the vermicelli becomes soft and turn off the heat. The sauerkraut boiled white meat is ready. The sauerkraut is appetizing, and the white meat is fragrant but not greasy, which is super greedy.

Pickled Cabbage Boiled White Meat recipe

Tips:

1. When cooking pork belly, put more drinking water in, and the foam must be skimmed clean, because the broth of the boiled pork should be reserved for stewing sauerkraut.
2. Cut the pork belly into thin slices as much as possible, so that the cooked meat will be smoother, softer, fatter but not greasy. Therefore, it is best to cook the pork belly in advance and let it cool before cutting.
3. When eating boiled white meat with sauerkraut, you can eat it with garlic juice, which is both fragrant and greasy. The recipe for garlic juice is very simple. Just mash the garlic and put it in a small bowl, add some light soy sauce and sesame oil, and mix well.

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