Pickled Garlic Eggplant
by Jamie 2915809872
Favorite
Difficulty
Normal
Time
2h
Serving
3
tasty
1. Ready to steam small eggplant
2. Boiling and steaming for 10 minutes
3. Mash garlic, add salt and monosodium glutamate
4. Mix evenly
5. Break the eggplant from the middle into the minced garlic and spread evenly.
6. Pickle them one by one and put them in a bowl, and you can eat them in one day.
