Pickled Radish Dish

Pickled Radish Dish

by A piece of cake

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

If the radish is eaten, the radish can not be wasted. It is delicious when pickled and fried, and it is also good to eat with less meat. However, I can’t eat it if it’s not fully pickled. My dad was poisoned many years ago, but the green pickled ones in the restaurant are also eating, just to remind everyone to be cautious. "

Ingredients

Pickled Radish Dish

1. Choose clean radish vegetables and let them dry for one day.

Pickled Radish Dish recipe

2. Open, wash, and drain.

Pickled Radish Dish recipe

3. Cut a few slits into the root of the vegetable, cut into small pieces of suitable length, I plan to dry it, and cut it about 3 cm.

Pickled Radish Dish recipe

4. Cut them and put them in a clean basin without water and oil, add a layer of salt and place a layer of vegetables, separated by three layers.

Pickled Radish Dish recipe

5. Rub your hands vigorously like clothes, for a while.

Pickled Radish Dish recipe

6. Just knead out the water and turn it completely into aquamarine green.

Pickled Radish Dish recipe

7. The bottle should be water-free and oil-free. Tilt the mouth of the bottle, connect it to the basin, put the vegetables into the bottle, and press it firmly, and discard the excess water.

Pickled Radish Dish recipe

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