1. Wash the fresh taro stems and cut into 30 cm sections
2. One day in the sun ☀️
3. Taro stems that have dried up
4. Cut into small pieces about 1cm
5. Salted for one night
6. Prepare a glass bottle, and sterilize the glass bottle with boiling water
7. Put the taro stems in a glass bottle and press firmly
8. Cover with plastic wrap and press tightly
9. Put it upside down in a bowl, fill the bowl with cold water, isolate the air, put it in a cool place, and it will be ready after a week
10. Alright 😁
11. Add the side dishes and you can fry it in the pan, it’s beautiful.
12. It can be comparable to capers 😊, you can try if you like
