1. Use strawberry yogurt powder and a fruity yogurt machine to make a jar of additive-free yogurt.
2. After making the yogurt, put it in the refrigerator and passivate it for a few hours.
3. Then pour it into the fruity cheese rack and place it in the refrigerator for 24 hours.
4. Fresh cheese made.
5. Take a container, add fresh cheese, powdered sugar and lemon juice and mix well.
6. Soak the gelatin sheet softly and remove it, add 45 grams of water to melt it.
7. Pour into the cheese paste.
8. Stir well. (If it is lumpy, put some warm water underneath and stir)
9. Beat the whipped cream to 6 and distribute.
10. Mix well with the cheese paste and the mousse paste is ready. The mousse aleurone powder made with strawberry-flavored yogurt powder matches the color of the powdered piglet.
11. Take three small bowls, put a little mousse paste, and add imported pigments according to your favorite color. (It's a little practical is enough)
12. Put it in a piping bag.
13. Cut a small mouth, fill it into the mouth, coat, apron, and pants of the piglet mold, and freeze for 10 minutes in the refrigerator.
14. Then pour in the strawberry mousse paste and freeze in the refrigerator for 4-6 hours.
15. Pour the remaining mousse paste into a 6-inch round mold with a live bottom, and keep it in the refrigerator for 4-6 hours.
16. Demould separately. Use melted chocolate to draw the pig’s eyes.
17. Finished picture
18. Finished picture
19. Finished picture
20. Finished picture
