Pigtail Peanut Papaya Soup

Pigtail Peanut Papaya Soup

by Easy to cook

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Soup is time-consuming in many people’s understanding, especially the old hot soup in Guangdong. It needs to be boiled for at least 2 hours to have a strong flavor. For many office workers, it is relatively difficult to drink a bowl of good soup. Time is recommended. People in need can use an electric pressure cooker instead of a clay pot, which saves time and effort. All the ingredients are processed and put into the pot. Add an appropriate amount of water, which means that the amount of water for the family’s soup is enough, because the ingredients and moisture are used when the electric pressure cooker is used to cook the soup. It's in a sealed state and very little volatilization, so how much water you put in, there will be so much soup out of it, so it is better to grasp the dosage. After the soup pot is finished, it is still in the heat preservation state in the electric pressure cooker for 1 hour. When you cook the food, the soup is ready to drink. Very practical~~
Friends who often sit at the computer always feel that their backs and shoulders are often sore, so this soup is very suitable! Pig tail has the effect of strengthening waist and benefiting bone marrow. Pork tail and tail vertebrae boiled together, has the effect of replenishing yin and marrow, can improve back pain and prevent osteoporosis; in the development of young men and women, it can promote bone development, and middle-aged and elderly people can slow down bone aging. , Premature aging. Folks use it to treat enuresis. "

Ingredients

Pigtail Peanut Papaya Soup

1. Prepare ingredients: papaya, dried oysters, pork tail with bone, peanuts, ginger.

Pigtail Peanut Papaya Soup recipe

2. Wash the pigtails and cut into sections, peel the papaya and cut into pieces, soak the dried oysters for a while and wash. Soak the peanuts in advance, peel the ginger and pat flat.

Pigtail Peanut Papaya Soup recipe

3. Boil some water and blanch the pigtails to remove some of the fat.

Pigtail Peanut Papaya Soup recipe

4. Pick up and rinse with cold water.

Pigtail Peanut Papaya Soup recipe

5. Put all the ingredients in an electric pressure cooker.

Pigtail Peanut Papaya Soup recipe

6. Add clean water.

Pigtail Peanut Papaya Soup recipe

7. Just keep it level with the ingredients. (About 5 rice bowls of water)

Pigtail Peanut Papaya Soup recipe

8. Cover the electric pressure cooker cover, adjust and select the soup function, press it to start working.

Pigtail Peanut Papaya Soup recipe

9. After the electric pressure cooker automatically releases the pressure, open the lid, add salt and chicken powder, stir evenly, scoop up and eat.

Pigtail Peanut Papaya Soup recipe

Tips:

Pork tail bones can be blanched first to remove excess oil. After the soup is cooked, don’t rush to open the lid if you have time, and let it simmer for about 30 minutes to make it softer. Those who don't like ginger can leave it alone.

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