Pin Zhenke Trial: Oatmeal

Name: Pin Zhenke Trial: Oatmeal
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pin Zhen Ke Xiang Porridge Rice; 1 piece Comprehensive cereal

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Drinking a bowl of porridge on a hot summer day couldn't be more comfortable. I remembered that I still had a comprehensive oatmeal, which was useless all the time, so I could simply use it to cook a bowl of porridge and drink with rice. A variety of oatmeal nuts, paired with rice, should taste good. "

Ingredients

1 piece Pin Zhen Ke Xiang Porridge Rice
1 piece Comprehensive Cereal

Pin Zhenke Trial: Oatmeal

1. A handful of porridge rice

2. Wash it again and soak in water for half an hour

3. A handful of comprehensive oatmeal

4. Soak with water

5. Pour the soaked rice and water into the stewing pot

6. Add comprehensive oatmeal, and then add some water

7. Cover the lid, put it in an electric saucepan and simmer in water for about 1 hour

8. Rice rotten porridge

Tips:
Soaking rice for half an hour beforehand makes it easier to soften and thicken.

The amount of water added is increased or decreased according to your preference.

You don’t have to use such an electric stew pot, you can cook it in the usual way of cooking porridge.

Comments

Sign in to comment

Similar recipes

Pinzheng Wuchang Rice Flower Porridge Rice White Porridge

Pin Zhen Ke Xiang Porridge Rice, Shimizu