Pinzheng Wuchang Rice Flower Porridge Rice White Porridge
1.
A pack of Pinzheng Rice Porridge
2.
Take 30 grams
3.
Wash it with clean water, add appropriate amount of water and soak for 30 minutes
4.
Pour water into the stew pot
5.
Put it in an electric saucepan and simmer in water for about 1 hour
6.
Congee
7.
Let cool and eat
Tips:
Pinzhenke fragrant porridge rice is broken, and it does not need to be cooked for too long to reach the level of softness.
The soaking water does not need to be poured out, and porridge can be cooked together to avoid loss of nutrients