Pinzheng Wuchang Rice Flower Porridge Rice White Porridge

Name: Pinzheng Wuchang Rice Flower Porridge Rice White Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Pin Zhen Ke Xiang Porridge Rice; Some Plain Water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It was purely an accident to get Pinzheng Wuchang Rice Flower Porridge Rice. Knowing Wuchang rice is a report on TV about fake Wuchang rice. I'm curious, how does Wuchang rice taste so good that it is confusing? So, let’s try the white porridge first and taste its original taste."

Ingredients

30g Pin Zhen Ke Xiang Porridge Rice
Some Plain Water

Pinzheng Wuchang Rice Flower Porridge Rice White Porridge

1. A pack of Pinzheng Rice Porridge

2. Take 30 grams

3. Wash it with clean water, add appropriate amount of water and soak for 30 minutes

4. Pour water into the stew pot

5. Put it in an electric saucepan and simmer in water for about 1 hour

6. Congee

7. Let cool and eat

Tips:
Pinzhenke fragrant porridge rice is broken, and it does not need to be cooked for too long to reach the level of softness.

The soaking water does not need to be poured out, and porridge can be cooked together to avoid loss of nutrients

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