Pinch Soup
by Sadness of Fallen Leaves_NxYx
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pinch vegetables, wash and set aside
2. Beat the eggs and set aside
3. Put the water in the pot and boil the small dried shrimps
4. Put pinch vegetables with salt, chicken essence, a little balsamic vinegar
5. Boil on and off, pour in the egg liquid clockwise and stir, add sesame oil, and leave the pot.
