Pineapple Bread
by seiseizhang
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Peel the fresh pineapple and dice the pineapple meat.
2. Pineapple Diced Pork
3. Weigh wheat flour, milk powder, refined salt, and sugar, and mix them evenly.
4. Weigh the yeast powder and water and stir to dissolve it.
5. Dig the wheat flour into a deep hole, pour in the yeast liquid, and stir to make it fully absorbed by the flour.
6. Add 250g of clean water several times and knead it into a dough.
7. Put the butter in the microwave and heat it for 40 seconds to soften it.
8. Add the softened butter to the dough and knead it into a smooth dough.
9. Put the dough in the basin, cover with a slightly damp cloth, and carry out the first fermentation: 1 hour 30.
10. After the first fermentation, divide the dough into 6 small doughs and let stand for 15 minutes.
11. After standing still, press the dough flat with the palm of your hand, and use a rolling pin to roll out a round dough.
12. Wrap the pineapple meat into it to form a small round dough.
13. Cover with a slightly damp cloth and carry out the second fermentation: 1 hour and 30 minutes.
14. After the second fermentation, sprinkle the dry wheat flour evenly with a sieve, and preheat the oven in advance: 230 degrees, 10 minutes.
15. After preheating, pour 50g of water (outside the recipe) into the empty baking pan at the bottom of the oven; place the baking pan with the dough and start baking: 230 degrees, upper and lower fire, 20 minutes.
16. After the bread comes out of the oven, take it out, sprinkle with powdered sugar, and let it cool naturally.
17. Finished product.
